Return to site

Hollywood Casino Steakhouse Menu

broken image


Check out the menu for Final Cut Steakhouse at Hollywood Casino.The menu includes final cut, 3 for $30.00 wednesday, thursday and sunday, 3 for $45.00 wednesday, thursday and sunday, and 3 for $60.00 wednesday, thursday and sunday. Club Hollywood Casino. Home – Club Hollywood Casino (206) 546-4444 16716 Aurora Avenue North Shoreline, WA 98133.

Cuisine

This is steakhouse dining at its finest, a classic blend of elegant atmosphere, extraordinary service and, of course, one succulent dish after another. With steaks and delicious seafood creations, plus rich pastas, fresh salads, and an award-winning selection of wine, Fairbanks is a true Hollywood treasure. Book your table at Hollywood Casino Charles Town's award-winning Final Cut Steakhouse, featuring beef, fine seafood, a 400-bottle wine list, and three-course prix fixe specials. View the online menu of HBar and other restaurants in Lawrenceburg, Indiana. Due to Covid-19, restaurant open hours and service may differ. 777 Hollywood Blvd.

Menu

American Steakhouse

Dress Code

Business Casual

Price Range

$$$

Call
Table Reservations

FINAL CUT STEAKHOUSE

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.

Kevin Logmire | Chef de Cuisine
Alexander Link | Restaurant Manager

Hours

SUNDAY: 11 a.m. – 2 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Hollywood casino final cut steakhouse menu

Maximum seating at a table is six people.

Reservations are recommended.

Contact

ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414

CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.

If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.

Pasta | $14
chef's weekly selection

Tiger Prawns | $15
cocktail, greens, radish

Oysters | Market Price
cocktail, mignonette

Crispy Pork Belly | $15
lettuce, pickled vegetable, peanut

Burrata | $12
smoked tomato jam, arugula, heirloom tomato

Lobster | $16
charred corn, avocado, togarashi

Soups

French Onion Soup | $12
gruyere, crouton

Roasted Beet | $12
marrow, crème fraiche, dill

Salad

Romaine | $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Bibb Lettuce | $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato

Wedge of Iceberg | $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Seared Steak Panzanella | $15
blackened steak, tom bread, arugula, tomato, shallot, herbs

usda certified prime beef

Filet Mignon (8 oz) | $47

New York Strip (14 oz) | $49

Bone-In Ribeye (24 oz) | $66

Specialty Cuts

Ribeye (16 oz) | $30

Bavette (12 oz) | $28

Skirt (10 oz) | $26
coffee rub

Accompaniments

Lobster Tail | $23

Crab Oscar | $18

Scallops | $16

Rogue Bleu Cheese | $7

Brandied Onions | $6

Black Truffle Butter | $3

Bearnaise | $3

Chimichurri | $3

Diver Scallops | $32
miso butter, brussel sprouts, almond

Chilean Salmon | $30
risotto, butternut squash, leeks

Lobster 'Chowder' | $34
shellfish custard, yukon gold, corn

Airline Chicken Breast | $26
butternut squash purée, grilled squash, arugula

Duck Breast | $35
beet, bordelaise, caraway crumble

Pork Belly | $28
anson mills grits, tomato gastrique, corn

Tagliatelle | $24
braised beef ragu, parmesan

Ravioli | $22
goat cheese, beet, pine nut

Brussel Sprouts | $10
miso, bacon

Roasted Wild Mushrooms | $14

Truffle Mac & Cheese | $14

Whipped Potatoes | $10

Asparagus | $10

Beet | $10
marrow

Baked Potato | $8

Duck Fat Fries | $10

Grilled Corn | $8

Burrata | $12
tomato jam, arugula, basil

Bibb | $12
blue cheese, shallot, lardon, bacon vinaigrette

Smoked Salmon | $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters | Market Price
half shell, mignotte, bloody mary cocktail

Served with potato hash or cheddar grits

Philly French Dip | $16
steak, peppers, onions, cheese sauce, jus

Lobster Benedict | $18
arugula, bearnaise, paprika

Omelet | $12
bacon, mushroom, gruyere

Steak & Eggs | $18
coffee rub, eggs, verde

Smoked Salmon Sammy | $18
focaccia, cucumber, dill crème

French Toast | $16
brioche, apple, cinnamon ice cream

16 oz Ribeye | $35
grilled at 1200 degrees, sea salt, freshly ground pepper

Served with potato hash or cheddar grits

Avocado Toast | $12
brioche, sunny egg, radish

Grits | $14
charred corn, mushroom ragout, egg

Bellini | $12
prosecco, peach schnapps, peach nectar, cherry

Final Cut Steakhouse Hollywood Casino Menu

Rossini | $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri | $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Casino

Bloody Mary | $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon | $14
Neuske's, brown sugar, black peppercorn

Cheese Fries | $12
duck fat, beer cheese, lardon, spring onion

Steak Hash | $12
red pepper, green onion

Assorted Pastries | $10
Chef Philippe's weekly selection

French Press Coffee | $5

Cappuccino | $6

Latte | $6

Espresso | $4

Fresh Orange Juice | $4

Apple Juice | $3

Cranberry Juice | $3

Soft Drinks | $3

Thank you for your help in receiving Wine Spectator's Best of Award of Excellence three years in a row, from 2018 to 2020. As always, we value your patronage and look forward to serving you soon!
Dining at Hollywood is always a special experience. We offer a variety of choices, each with its own special flair, unique flavors, and the kind of red-carpet service you deserve. Take a look at what we’ve got and then get a taste of Hollywood.

Why We're Your Safest Bet in KC

  • Per the Wyandotte County Health Order, all bars and restaurants will close at 10 p.m. every day. We will be providing bottled waters at Sunset Bar.
  • We have increased the frequency of cleaning our high-touch public areas including all serving areas, tables, chairs, and host stations.
  • Dining capacity is currently limited to adhere to state & local guidelines.

Hollywood Casino Steakhouse Tunica


Hollywood Casino Restaurant Menu

  • Signage is in place to encourage and enforce social distancing.
  • We are providing both dine-in and carry-out options and we have our menus online for ease.

Hollywood Casino Steakhouse Menu

American Steakhouse

Dress Code

Business Casual

Price Range

$$$

Call
Table Reservations

FINAL CUT STEAKHOUSE

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.

Kevin Logmire | Chef de Cuisine
Alexander Link | Restaurant Manager

Hours

SUNDAY: 11 a.m. – 2 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Maximum seating at a table is six people.

Reservations are recommended.

Contact

ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414

CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.

If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.

Pasta | $14
chef's weekly selection

Tiger Prawns | $15
cocktail, greens, radish

Oysters | Market Price
cocktail, mignonette

Crispy Pork Belly | $15
lettuce, pickled vegetable, peanut

Burrata | $12
smoked tomato jam, arugula, heirloom tomato

Lobster | $16
charred corn, avocado, togarashi

Soups

French Onion Soup | $12
gruyere, crouton

Roasted Beet | $12
marrow, crème fraiche, dill

Salad

Romaine | $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Bibb Lettuce | $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato

Wedge of Iceberg | $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Seared Steak Panzanella | $15
blackened steak, tom bread, arugula, tomato, shallot, herbs

usda certified prime beef

Filet Mignon (8 oz) | $47

New York Strip (14 oz) | $49

Bone-In Ribeye (24 oz) | $66

Specialty Cuts

Ribeye (16 oz) | $30

Bavette (12 oz) | $28

Skirt (10 oz) | $26
coffee rub

Accompaniments

Lobster Tail | $23

Crab Oscar | $18

Scallops | $16

Rogue Bleu Cheese | $7

Brandied Onions | $6

Black Truffle Butter | $3

Bearnaise | $3

Chimichurri | $3

Diver Scallops | $32
miso butter, brussel sprouts, almond

Chilean Salmon | $30
risotto, butternut squash, leeks

Lobster 'Chowder' | $34
shellfish custard, yukon gold, corn

Airline Chicken Breast | $26
butternut squash purée, grilled squash, arugula

Duck Breast | $35
beet, bordelaise, caraway crumble

Pork Belly | $28
anson mills grits, tomato gastrique, corn

Tagliatelle | $24
braised beef ragu, parmesan

Ravioli | $22
goat cheese, beet, pine nut

Brussel Sprouts | $10
miso, bacon

Roasted Wild Mushrooms | $14

Truffle Mac & Cheese | $14

Whipped Potatoes | $10

Asparagus | $10

Beet | $10
marrow

Baked Potato | $8

Duck Fat Fries | $10

Grilled Corn | $8

Burrata | $12
tomato jam, arugula, basil

Bibb | $12
blue cheese, shallot, lardon, bacon vinaigrette

Smoked Salmon | $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters | Market Price
half shell, mignotte, bloody mary cocktail

Served with potato hash or cheddar grits

Philly French Dip | $16
steak, peppers, onions, cheese sauce, jus

Lobster Benedict | $18
arugula, bearnaise, paprika

Omelet | $12
bacon, mushroom, gruyere

Steak & Eggs | $18
coffee rub, eggs, verde

Smoked Salmon Sammy | $18
focaccia, cucumber, dill crème

French Toast | $16
brioche, apple, cinnamon ice cream

16 oz Ribeye | $35
grilled at 1200 degrees, sea salt, freshly ground pepper

Served with potato hash or cheddar grits

Avocado Toast | $12
brioche, sunny egg, radish

Grits | $14
charred corn, mushroom ragout, egg

Bellini | $12
prosecco, peach schnapps, peach nectar, cherry

Final Cut Steakhouse Hollywood Casino Menu

Rossini | $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri | $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Bloody Mary | $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon | $14
Neuske's, brown sugar, black peppercorn

Cheese Fries | $12
duck fat, beer cheese, lardon, spring onion

Steak Hash | $12
red pepper, green onion

Assorted Pastries | $10
Chef Philippe's weekly selection

French Press Coffee | $5

Cappuccino | $6

Latte | $6

Espresso | $4

Fresh Orange Juice | $4

Apple Juice | $3

Cranberry Juice | $3

Soft Drinks | $3

Thank you for your help in receiving Wine Spectator's Best of Award of Excellence three years in a row, from 2018 to 2020. As always, we value your patronage and look forward to serving you soon!
Dining at Hollywood is always a special experience. We offer a variety of choices, each with its own special flair, unique flavors, and the kind of red-carpet service you deserve. Take a look at what we’ve got and then get a taste of Hollywood.

Why We're Your Safest Bet in KC

  • Per the Wyandotte County Health Order, all bars and restaurants will close at 10 p.m. every day. We will be providing bottled waters at Sunset Bar.
  • We have increased the frequency of cleaning our high-touch public areas including all serving areas, tables, chairs, and host stations.
  • Dining capacity is currently limited to adhere to state & local guidelines.

Hollywood Casino Steakhouse Tunica


Hollywood Casino Restaurant Menu

  • Signage is in place to encourage and enforce social distancing.
  • We are providing both dine-in and carry-out options and we have our menus online for ease.

Dining Outlets

  • Marquee Café: Now Open – See hours & menu
  • Turn 2 Sports Bar & Restaurant: Now Open – See hours & menu
  • Boulevard & Sunset Bar: Now Open 10 a.m. – 10 p.m.
  • Epic Buffet: Closed
  • Final Cut: Closed
  • Hollywood & Grind: Closed

Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut.

Our endless selection of delectable dishes will satisfy any hunger. Save room for seconds or thirds.

Take in maximum sports action in an ultra-lounge atmosphere at Turn 2 Sports Bar & Restaurant, which boasts a view of the Kansas Speedway.

Hollywood Casino Final Cut Steakhouse Menu

Casual dining with a classic Hollywood vibe. Featuring hearty meals, lighter fare, and sweet treat for breakfast, lunch & dinner.

Hollywood Casino Steakhouse Menu

Grab a quick bite to eat or perk up with a cup of coffee. Check out the Rodeo Gift Shop located within Hollywood & Grind for your Hollywood souvenirs and memorabilia.





broken image